What kind of cheese am I ?
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- DispatchDragon
- Battle of Britain
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- Chris Trott
- Vintage Pair
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- Joined: 26 Jun 2004, 05:16
- Location: Houston, Texas, USA
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I'm still trying to figure out which version of my name I should use for this thing.
If I use my short name, my rating is Caerphilly, a hard cheese from a Welsh town of the same name that is nicknamed "the crumblies".
If I use my long name, my rating is Oaxaca (aka Asadero), a Mexican cheese that I actually am quite fond of and is used in Sandwiches and melted on cooked food like pizza and nachos.
If I use my full legal name, my rating is Dolcelatte, a sweet-tasting cheese from Italy.
I guess I'll go with my long name - Christopher Trott and be proud to be named after a cheese I actually have heard of and like.
If I use my short name, my rating is Caerphilly, a hard cheese from a Welsh town of the same name that is nicknamed "the crumblies".
If I use my long name, my rating is Oaxaca (aka Asadero), a Mexican cheese that I actually am quite fond of and is used in Sandwiches and melted on cooked food like pizza and nachos.
If I use my full legal name, my rating is Dolcelatte, a sweet-tasting cheese from Italy.
I guess I'll go with my long name - Christopher Trott and be proud to be named after a cheese I actually have heard of and like.
Well, what would you know...
Your name is: DanKH
Your cheese rating is: Stilton
The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.
Your name is: DanKH
Your cheese rating is: Stilton
The King of cheeses. Stilton is a rich, tangy cheese with blue/grey marbled mould veins running throughout, and a dry, crusty, inedible rind. Daniel Defoe mentioned Stilton as "a town famous for its cheeses" in 1727. It is milder than is continental counterparts, Roquefort and Gorgonzola, and is famed as a dessert cheese, best served with Port.
- petermcleland
- Red Arrows
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Hmmm...I'm Lymeswold...an extinct English cheese that I vaguely remember :sad:
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Updated 28/8/2007
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Updated 28/8/2007
My Channel
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