What you pay for in taxes.....

jonesey2k · Post by **jonesey2k** » 10 Apr 2007, 15:05

Yeh cooking them on George is good, you get the fried texture & taste but with the fat reduction properties of grilling.

AndyG · Post by **AndyG** » 10 Apr 2007, 15:07

jonesey2k wrote:Yeh cooking them on George is good, you get the fried texture & taste but with the fat reduction properties of grilling.

I'm assuming you gentlemen are referring to the grill, or is "cooking bacon on George" something new I've missed? :think:

AndyG

Post by **Garry Russell** » 10 Apr 2007, 15:08

I don't have a clue either Andy :think:

No change there then :sad:

Garry

FlyTexas · Post by **FlyTexas** » 10 Apr 2007, 15:16

jonesey2k wrote:A bacon butty is made from "proper" bacon, cooked to preference and placed between two slices of white or brown bread, usually with some form of sauce, such as ketchup or brown sauce. The bread may or may not be toasted or buttered.

DaveB wrote:Brian..

Cutting the technical jargon.. a butty is a sandwich.. sarnie.. sanga, regardless of what's inside it

ATB

DaveB :tab:

Thanks for the info, guys.

Brian

soggy · Post by **soggy** » 10 Apr 2007, 15:18

Garry,

Look here for the george foreman grill.

http://en.wikipedia.org/wiki/George_Foreman_Grill

It will change the way you cook.

Pete

AndyG · Post by **AndyG** » 10 Apr 2007, 15:24

DaveB wrote:Brian..

Cutting the technical jargon.. a butty is a sandwich.. sarnie.. sanga, regardless of what's inside it

ATB

DaveB :tab:

Ah, hate to pick you up on the finer points Dave ( :think:

) but while every butty may technically be a sandwich, not every sandwich can be considered a butty. As an illustration, a bacon butty is fine, a chip butty is one of life's finer inventions .....but a salmon and cucumber butty?

Obviously more research to do here guys, shall we see if we can get a grant from his Royal Tonyness?

AndyG

Post by **Garry Russell** » 10 Apr 2007, 15:25

Ah ......looks like a glorified toasted sandwich maker :think:

What a daft name for a grill :huf:

Garry

AlexP · Post by **AlexP** » 10 Apr 2007, 15:31

Garry Wrote: (EDIT: Some posts back now, this ones moving pretty fast!!)

These things are important

Youâ€™re absolutely right Garry. Bacon Butties are right up there, almost as important the Full English Breakfast. Best not to get started on what constitutes a â€˜Full Englishâ€™, suffice to say if I doesnâ€™t include Black Pudding your not doing it right.

Alex

AndyG · Post by **AndyG** » 10 Apr 2007, 15:34

Garry Russell wrote:Ah ......looks like a glorified toasted sandwich maker :think:

What a daft name for a grill :huf:

Garry

Garry, it's supposed to be a healthier way to cook, as all the fat runs off from the food.

Personally I think that would make it difficult to produce the fried slice that is another vital component of Alex's "Full English", so I don't see one over making it into my kitchen!

AndyG

jonesey2k · Post by **jonesey2k** » 10 Apr 2007, 15:44

You can also use the fat & oils collected from George to mix with seeds & nuts ect. The local birdies cant get enough of it!

Heh, Full English Breakfast... Ill have to pop out and stock up