A little bit late, but perhaps you might like to try this for next Christmas......
Ingredients:
* 2 cups flour
* 1 stick butter
* 1 cup of water
* 1 tsp baking soda
* 1 cup of sugar
* 1 tsp salt
* 1 cup of brown sugar
* Lemon juice
* 4 large eggs
* Nuts
* 2 bottles wine
* 2 cups of dried fruit
Sample the wine to check quality. Take a large bowl, check the wine again. To be sure it is of the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer. Beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar. Beat again. At this point it's best to make sure the wine is still OK. Try another cup... Just in case. Turn off the mixerer thingy. Break 2 eggs and add to the bowl and chuck in the cup of dried fruit.
Pick the frigging fruit up off floor. Mix on the turner.. If the fried druit gets stuck in the beaterers just pry it loose with a drewscriver. Sample the wine to check for tonsisticity. Next, sift two cups of salt. Or something. Check the wine. Now shift the lemon juice and strain your nuts. Add one table. Add a spoon of sugar, or some fink. Whatever you can find. Greash the oven. Turn the cake tin 360 degrees and try not to fall over. Don't forget to beat off the turner. Finally, throw the bowl through the window. Finish the wine and wipe worktop with the cat.
Go to Tesco and buy a stupid cake.
Bingle Jells!
Prefer to substitute the wine with a nice malt meself.
Graham
Christmas Cake Recipe
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- Garry Russell
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Re: Christmas Cake Recipe
Love It
Garry

"In the world of virtual reality things are not always what they seem."

"In the world of virtual reality things are not always what they seem."
Re: Christmas Cake Recipe
Must be a recipe with a magical effect. Look at his photo. Must try it myself.
Simon

'The trouble with the speed of light is it gets here too early in the morning!' Alfred. E. Neuman

'The trouble with the speed of light is it gets here too early in the morning!' Alfred. E. Neuman
Re: Christmas Cake Recipe
Simon, that was taken in Frogland in the late 60's.simondix wrote:Must be a recipe with a magical effect. Look at his photo. Must try it myself.
Graham



