Pork chop, on a stick?

[Kevin Farnell]

http://www.bbc.co.uk/news/magazine-33943760

You Yanks, Really

There's no need to add a stick to a Pork Chop - nature provides one. It's made of bone.
Cooking the chop with the bone, adds flavour and is irresistible to both children and adults alike, to use as a handle to pick up the chop and sink one's teeth into (the same applies to Lamb Chops).

Kevin

[Airspeed]

Hi there, Kevin,
You forgot that the pork has to be pasteurised, homogenised, emulsifier, natural flavour and preservative enhanced, finely minced so that it doesn't actually have to be chewed.
By this time, the bone no longer has the supporting structure it had.
The answer, cut down a tree, make a stick, slop the mush onto the stick, coat it with deep fried breadcrumbs and edible plastics to stop it running off, then it's almost ready to sell.
Just add salt, pepper, mayonnaise, and you're ready to go with your fast food.

Apart from that, your post is totally correct.

[airboatr]

we are a curious bunch aren't we?

....

[Airspeed]

Microwaveable---in a tin????
DON'T DO IT JOE!!
Hey, what are you doing awake, anyway?

[airboatr]

waiting for you