Do us a flavour !

[Molyned]

Whilst away last week in the fair land of the North, I came across this specimen of their taste in food delicacies -

I haven't tried them yet - leaving that privilege to the missus - afterall she is of that ilk.
Cheers
Dave M(oly)

[Dev One]

Might be a bit high octane rating? I though cracking was an oil/petrol process!
Keith

[Paul K]

I like haggis.

[airboatr]

Mmmm mmm .. nutn` better than guts from one animal packed into the belly of another. ...

[Paul K]

Mmmm mmm .. nutn` better than guts from one animal packed into the belly of another. ...

Gawd man stop it, I'm getting the munchies.

[robbie]

Haggis flavor...yuk!!

Well guys you're not alone over there, there's a competition going on over here...with some very weird flavors.
http://www.ctvnews.ca/lifestyle/canadia ... -1.2502773

Robbie.

[Kevin Farnell]

I like haggis.

Me too!!!

Very, very, very similar in flavour (and content) to the Black Country (and South Wales) delicacy of Faggots.

Kevin

[Paul K]

Indeed Kevin, and let's not forget black pudding. Had a plate of that last week, with bacon, sausages and eggs, and I could actually feel the walls of my arteries furring up.

[Kevin Farnell]

Indeed Kevin, and let's not forget black pudding. Had a plate of that last week, with bacon, sausages and eggs:)

Now you're talking.
Some years back, myself and colleagues regularly went to The White Hart in Fulbourn, on a Friday lunchtime. They did the most wonderful bacon and black pudding baguette - non of that rubbishy 'wafer thin' stuff, but proper thick cut Cambridgeshire bacon.

Awesome

And while you're waiting, fancy a packet of pork scratching's with your pint?

Kevin

[airboatr]

Very, very, very similar in flavour (and content) to the Black Country (and South Wales) delicacy of Faggots.

Kevin

Ahhh .... now I know you're pulling my leg. Cigarettes don't eat...



.....Also... I've never eaten boar balls..

Ain't no damn way.