Nigel.
Parallel my eye!
Moderators: Guru's, The Ministry
Re: Parallel my eye!
May the Force be with you Mike!!
Nigel.
Nigel.
I used to be an optimist but with age I am now a grumpy old pessimist.
- Kevin Farnell
- Vintage Pair

- Posts: 2083
- Joined: 26 Jun 2004, 13:29
- Location: Willingham, Cambridge UK.
- Contact:
Re: Parallel my eye!
Synthetic organic chemistry is my field. I spent ten years with (what was then) the Cancer Research Campaign firstly, at Aston and then Nottingham University. I worked with the team that developed the anti-cancer drug Temozolomide, which is effective against brain tumours.airboatr wrote:I never knew...Kevin Farnell wrote: Trust me, I'm a Scientist![]()
Kevin
Tell me more about things you've worked with..
More recently, I have been involved in the development of reagents for use in DNA sequencing.
No Mike, I only know about the music I like.Airspeed wrote:I thought that he was a music expert.
Actually...airboatr wrote:perhaps he even knows his way around the kitchen too and can make a bacon sandwich...
I love bacon sandwiches
Cooking is one of my hobbies. In some ways, it's very similar to chemistry. Weighing, measuring heating and cooling. I wouldn't eat anything I'd made in the lab though.
Mmmmmm bacon sandwiches.
Kevin
Last edited by Kevin Farnell on 19 May 2016, 02:07, edited 2 times in total.
Stratospheric traces, of our transitory flight.
Trails of condensation, held in narrow paths of white...
Trails of condensation, held in narrow paths of white...
Re: Parallel my eye!
Yes, temperature is very important with bacon, often I see people cooking at too high a temperature. Or sometimes to low, as was the case with a girlfriend of mine who was going out of her mind because dinner wasn't going to be ready in time..
In desperation she said how high should I turn the oven up to! .
...
Looking at the wall clock, (and knowing it was an electric oven)
I said.... .. clean.
... Anyway.. Cooking well requires and understanding of chemistry.. I'm actually a pretty good cook, my mother thought so.
In desperation she said how high should I turn the oven up to! .
...
Looking at the wall clock, (and knowing it was an electric oven)
I said.... .. clean.
... Anyway.. Cooking well requires and understanding of chemistry.. I'm actually a pretty good cook, my mother thought so.



