What you pay for in taxes.....

Seaking · Post by **Seaking** » 09 Apr 2007, 21:59

Was just checking the BBC news from over this side of the pond and came across this

http://news.bbc.co.uk/2/hi/uk_news/engl ... 538643.stm

I dunno.......I bet it cost a small fortune and for what !! always makes me laugh when I see things like this.

Post by **Garry Russell** » 09 Apr 2007, 22:14

I think it needs more than a thousand hours of testing and I volunteer to help

It really is a load of rubbish and a waste of money to come up with a standard when in fact people prefer their food in different ways. :huf:

Some rare some cooked to a cinder.

Who are they to say that is perfect when all they have is an average from research and that means nothing. :huf:

Garry

AndyMinx · Post by **AndyMinx** » 09 Apr 2007, 23:21

Damnit!
Now I REALLY bad want a bacon sarnie and cant have one! :sad:

What a waste of time and money though!

jonesey2k · Post by **jonesey2k** » 10 Apr 2007, 00:24

Heh I perfected the bacon sarny ages ago

...to my taste anyway!

You see now were onto the great debate:
Bacon Sarny or Sausage sarny?

DispatchDragon · Post by **DispatchDragon** » 10 Apr 2007, 00:26

Personally I'll take a sauage sarnie as made by the Aer Lingus greasy spoon at EIDW

Leif

airboatr · Post by **airboatr** » 10 Apr 2007, 00:52

ah a BLT samich
I like the maple flavor

DispatchDragon · Post by **DispatchDragon** » 10 Apr 2007, 01:13

ah a BLT samich

Boatr - your a damn colonial

Leif

airboatr · Post by **airboatr** » 10 Apr 2007, 01:37

damned if I do Damned if I don't
:-({|=

fine Sarnie

AndyMinx · Post by **AndyMinx** » 10 Apr 2007, 08:02

Well Jonesey, how about a bacon AND sausage sarnie?!

jonesey2k · Post by **jonesey2k** » 10 Apr 2007, 10:54

Tis good.

How about.... a Bacon, Sausage AND Egg sarnie?