What you pay for in taxes.....

Post by **DaveB** » 10 Apr 2007, 14:29

Brian..

Cutting the technical jargon.. a butty is a sandwich.. sarnie.. sanga, regardless of what's inside it

ATB

DaveB :tab:

airboatr · Post by **airboatr** » 10 Apr 2007, 14:36

being that this site has gone international
can we add Samich ?

Post by **Garry Russell** » 10 Apr 2007, 14:44

Nope Joe :huf:

Chip butty....bacon butty..........nothing to compare.

You have to be in Britain anyway to have a decent one so no international titles needed

:dance:

Garry

soggy · Post by **soggy** » 10 Apr 2007, 14:46

Jonesey,

Ketchup? on a bacon butty?.Go and wash your mouth out.Only HP sauce made in Bermingham can be added to a bacon butty.Oh,and the bread must be white and made by Mr Warburton.Anything else is just a pale imitation.

Pete

Post by **Garry Russell** » 10 Apr 2007, 14:49

:shock: :huf:

No sauce for me............I want to taste the bacon.

Seriously this does just prove how ther can be no standard.

The bacon itself varies and on top of that it comes in salted and unsalted for all tastes.

Garry

soggy · Post by **soggy** » 10 Apr 2007, 14:52

4 rasher's of rindless unsmoked danish bacon,2 slices of warburtons toastie bread,and a hint of proper HP sauce = Bliss.

Would you like one airmailed out to you Garry?,Minus the HP of course.

Pete

Post by **Garry Russell** » 10 Apr 2007, 14:55

I hope you don't get your handle form you butties Pete

Garry

jonesey2k · Post by **jonesey2k** » 10 Apr 2007, 14:56

Gotta love it.... 27 replies and 238 views on a thread about bacon sarnies

Might go get some huge buns and make a binlid for my lunch!

Post by **Garry Russell** » 10 Apr 2007, 14:59

Well Jonesy

These things are important :roll:

Garry

soggy · Post by **soggy** » 10 Apr 2007, 15:00

I tend to cook the bacon on a george foreman to avoid them ending that way Garry.

Pete