A thread about fish

[Felixx62]

Steer well clear of the "lard", unless of course one is in a hurry to go and meet thy maker early..

[Garry Russell]

I always use lard where possible and my cholesterol is perfect

[Filonian]

I can highly recommend Murgatroyds at the traffic lights heading away from EGNM towards Rawdon.

Just don't go for the "Big'Un" unless you have a ginormoust stomach.

I did 'tother week and only managed to get through half the fish. Daughters moggies loved the rest carried out.

Graham

[robbie]

Oh stop it the lot of you

We don't have fish & chip shops here, although I'm told there's one close to CYUL that's reasonable, but I just don't think it will match up to the one I used to go to in Whitby, O boy after a full day of wreck fishing we'd go back to shore and pig out, the cod was caught the same day..oh

I make my own but I just can't get the batter golden and crunchy, doesn't help when you live more than 1,000 km for the nearest salt water, so even the fish isn't fresh.

Robbie.

[emfrat]

Robbie, you need this:
http://www.taste.com.au/recipes/1960/be ... fish+chips
key point - the oil needs to be good and hot.
ATB
MikeW

[nigelb]

For NigelB

There is a very good new restaurant in Ashburn on Waxpool Rd called Fords Fish Shack.

http://fordsfishshack.com/

Good Fish N' Chips there.

Cheers,
Robin

Wow, that is very close - thanks for the tip Robin, I will have to give it a try.

Nigel²